B.Sc I Practicals
B.Sc II Practical
Microbial enzymes and biochemical test
B.SC. FINAL (SEMESTER-VI)
01) Industrial utilization of yeast for fermentation activity
https://study.com/academy/lesson/yeast-fermentation-using-fermentation-to-make-alcohol.html
https://bakerpedia.com/processes/fermentation/
02) Effect of temperature on bacterial growth.
https://www.youtube.com/watch?v=_j0AiftRY4A
Effect of osmosis on bacterial growth.
https://www.youtube.com/watch?v=f7527yIqGfI
03)Determination of antibiotic resistance of bacteria.
https://www.youtube.com/watch?v=sx1uDYSfINA
B.Sc II Practical
Microbial enzymes and biochemical test
A)Catalase and Oxidase
https://www.youtube.com/watch?v=3Wv1BhLdrxc
https://www.youtube.com/watch?v=UdlkSCgQbDc
B) Widal test
https://www.youtube.com/watch?v=dflOQ8hXUbA
https://www.youtube.com/watch?v=hRzOwSTkF0s
C) VDRL test
https://www.youtube.com/watch?v=cFRk6CoupDs
https://www.youtube.com/watch?v=Aco7t8KFEqs
D) Pregnancy test
https://www.youtube.com/watch?v=Aco7t8KFEqs
MICROBIOLOGY
Industrial Fermentation, Food Microbiology and Metabolism
Practical Demonstrations : YouTube (Link)
1. Laboratory scale production, recovery and quantitative estimation of following products:
a. Ethyl alcohol
2. Immobilisation of Yeast.
3. Microbiological Examination of Vegetables, fruits and Fast Foods by
4. Production of wine from grapes
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