MICROBIOLOGY
Industrial
Fermentation, Food Microbiology and Metabolism
B.SC. FINAL
(SEMESTER-VI)
|
Sr.No. |
1. A) Microbiological Examination of milk: |
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1.
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a) Plate count |
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2.
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b) Methylene
blue reduction test (MBRT) |
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3.
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c) Phosphatases test |
https://www.youtube.com/watch?v=fSKYi6webrI |
|
4.
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d) Test for
coliform bacteria |
https://www.youtube.com/watch?v=fSKYi6webrI |
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5.
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e) Estimation of fats in milk |
https://www.youtube.com/watch?v=Q1ov1ckxWc0 |
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6.
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f) Milk testing
for Adulteration |
https://www.youtube.com/watch?v=_6KM81mK6Rc |
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7.
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B) Demonstration of microbes in Curd. |
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2. A) Laboratory
scale production, recovery and quantitative estimation of following products: |
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8.
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a) Ethyl alcohol. |
https://www.youtube.com/watch?v=oPZqgIJKAcY |
|
9.
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b) Citric Acid |
https://www.youtube.com/watch?v=tBPJVvZ5XuA |
|
10.
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c) Amylase |
https://www.youtube.com/watch?v=7L1ork_pdSk |
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11.
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B)
Immobilisation of Yeast. |
https://www.youtube.com/watch?v=s7yZCEX8VZI |
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12.
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C) Production of Curd/ Pickle/ Cheese by microorganisms |
https://www.youtube.com/watch?v=w02pX4_QYAs https://www.youtube.com/watch?v=N9IxyVvQ9qY |
|
13.
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D) Production of
wine from grapes/ other raw material |
https://www.youtube.com/watch?v=jV_hODIYWsU |
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4. Microbiological Examination of Vegetables,
fruits and Fast Foods by |
|
|
14.
|
a) Plate Count |
https://www.youtube.com/watch?v=McNgmmnangs |
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15.
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b) Test for Coliform bacteria. |
https://www.youtube.com/watch?v=BVQrTWbm1p8 |
|
16.
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c)
Yeast & Molds. |
https://www.youtube.com/watch?v=BVQrTWbm1p8 |
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